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The lamb is added to ‘tone down the strong flavour’, and if you are making your own pastry it is best made the day before. chickens or pigs. With 100+ recipes to explore, you’re sure to find a favorite. Venison Stew. Let rest for about 5 minutes before serving. Cook for about 2 and a half hours, just before meat is tender and soft. of the oil over medium heat in a large skillet. How to braai Springbok, Kudu and Gemsbok. There is no great mystery to cooking game, though it's considered by many to be an ingredient reserved for the keen cook. Bobotie is a South African dish with ground meat and dried fruit and curry. South Africa is well-known for its game and there are plenty of game farms where you can hunt your own food. The History Of The Survival (Space) Blanket, The Best Survival Kit for Off-the-Grid Adventures, The Best Rimfire Rifles To Improve Your Shooting, The Best New Bow Sights and Rests of 2021, A Season-by-Season Guide to Catching Sailfish, Kosher salt and freshly-ground pepper, to taste. Remove from heat. read more #recipes. Photographs by Graeme Wyllie While the dish is cooking add all the sauces and spices. Also, it’s totally delicious. Place the dried fruits in a small bowl and pour over boiling water to cover. One of Adi’s wines, then, would be the ideal pairing. Add the meat and the garlic and cook, stirring to break it up, for about 3 minutes, or just until no pink remains. From a Springbok leg roast to tips on how to cook Springbok meat, we have a springbok recipe collection for every South African out there. Drain the fruit and add it to the meat along with the curry, jam, Worcestershire, almonds, ginger, and lemon juice. Preparation time: 45 minutes Fold in the soaked bread mixture and season generously with salt and pepper. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Starting with traditional venison biltong and droëwors (dry sausage), we are adding new products to our range as we move forward. Bobotie, pronounced boh-BOH-tee, is — amazingly — a dish with ancestry 2000 years old. Red wine and grape vinegar. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Add the onions and cook gently, stirring frequently, for about 8 minutes, or until soft and golden. Add Burgundy, if desired. We supply the highest quality game meat to some of South Africa's finest restaurants. Recipe by Mbongiseni Makhaye. Filled in a thin casing or partially filled hog casing and flattened. called … Add a litre of water to the saucepan. This method is for a seared venison loin. The desert falls into the pattern of west coast deserts found world wide, due to global climatic forces. Coat the venison with the buttermilk and marinate for 1–2 days in the fridge. Think of it as a venison casserole from South Africa. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. That was the recipe for a great friendship and the passion to share traditional african venison cooking. Where to eat game meat in South Africa? ... Burgers are one of the most popular foods in South Africa and they only get better with venison (they're perfect on the braai too). South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. Stir and mash with a fork until the egg is incorporated and the mixture is pale and soggy. If there is an art to making a good game stew, it begins with the ingredients. African Venison was born giving your taste buds an ultimate experience. 4 bay leaves If you are really concerned that you might overcook the meat brining may be a consideration albeit a little extra effort. Karoo Venison Goulash The semi desert, the Karoo, in the south western corner of South Africa takes up a large area of the interior of the Western Cape and Northern Cape provinces. This of course does not apply to any of the slow cooked dishes where stocks and sauces are involved. Brown the lamb knuckles in the oil in a … Campfires and venison. 24 September Every Year Springbok – proudly South African in more ways than one. Sprinkle the slices of apple with brown sugar, then place them in a pan. Jan Braai's recipe for preparing a marinade that suits the popular types of venison in South Africa. 2Lbs Venison Roasts or steaks (preferably aged) fieldandstream.com - One of the best ground venison recipes is for a wild game casserole called Bobotie. All rights reserved. One must always keep in mind that game meat is considerably leaner than beef or lamb. Preheat the oven to 350 degrees. Add salt, beef broth, water, lemon juice, onion, cloves and bay leaf, boil 5 minutes. The Roman gourmand Apicius described a dish very much like bobotie in his De Re Coquinaria. What is bobotie? https://www.greedyferret.com/perfect-biltong-recipe-south-african-beef-jerky Don’t rush this pie – the secret lies in cooking the meat until it’s so tender that it falls apart. Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. Both his 2018 Secateurs Red, a supple blend of syrah, cinsault, and grenache, or, for a bigger splurge, the 2018 Ramnasgras Cinsault,, would be killer homegrown companions to this unforgettable meal. Heat 2 Tbsp. Makes 2 pies. This is one of my late mother, Nellie Jooste’s, very best traditional South African recipes. Meanwhile, whisk the remaining 1/2 cup buttermilk with the remaining two eggs in a medium bowl. In another bowl, tear the bread into pieces and combine with 1 1/4 cups buttermilk and one of the eggs. A Bonnier Corporation Company. Copyright © 2021 Field & Stream. Allow the dish to simmer on a low heat from the start to finish. Not only is it the name of our national rugby team, but it is also a game meat we all so love. Venison Stew Recipe July 01, 2012 / Admin. Add the venison, coat well and leave to marinate in the fridge for at least 2 days, turning 2-3 times. Bobotie is a South African dish with ground meat and dried fruit … Venison Pie. Heat the olive oil in a large, oven-proof casserole and brown the Popular game animals that are hunted include wildebeest, kudu, zebra, warthog, impala and springbok. Method. Easy Winter Recipes: This flavour-bursting meat pie will warm you right to the bone . Beguiling yet deeply comforting, it’s a terrific vehicle for whitetail, elk, or moose. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Just hang to dry. Game Meatballs. Address: Regus Business Centre 1st Floor, Block B, North Park, Black River Park, 2 Fir … Grease a 9x13-inch casserole with the remaining oil. Bobotie is a classic South African dish in which ground meat—often springbok or kudu—is laced with dried fruits and slivered almonds and fragrant curry then baked beneath a golden eggy crust. Game is leaner than many types of meat and lends itself brilliantly to slow cooking and seasonal flavours. Heat the oil in a large ovenproof pot and fry the bacon or pancetta for 1-2 minutes. tsales2@hartmans.co.za (044) 874 2348 (044) 874 7432 / (044) 873 2929 Fichat St, George, 6536 Round it out with hot steamed rice and some spoonfuls of chutney on the side. We are based in Durbanville, Cape Town, South Africa. This recipe is adapted from renowned South African winemaker Adi Badenhorst; it’s bobotie as his mother Judy cooks it—as good as it gets. The most important tip to give anyone cooking game meat is to make sure that you cook the meat medium-rare – no more. Venison is a great meat to use for a slow-cooked curry – the spicy flavours work well with the gamey meat. Panfry in heated oil and... Peel and slice the apples. Prepare your braai, ensuring the coals are nice and hot. Make sure you add in all the ingredients according to the recipe layout to achieve that Potjie taste and feel. They just go together. The result is a plump, juicy steak that won’t dry out during cooking. Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. This recipe uses venison to take the flavour to new heights. Add venison, cover, reduce heat, and simmer 2 hours. For this recipe we will be using beef as anyone can get their hands on some at the local butcher or supermarket. Get the recipe for roast brinjal and kudu carpaccio salad here. Many products featured on this site were editorially chosen. And Michael Pendley, well, he knows a thing or two about deer meat. Return to the oven for another 30 minutes, or until the topping is firm and bronzed at the edges. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Remove the meat from the marinade and pat dry with paper towel. Venison Stew Photo : Jackie Cameron. The venison needs to be marinated for 1 to 2 days beforehand to tenderize it. It is a beautifully simple dish which is always cooked rare and is delicious served with stir-fried vegetables and... GAME ABATTOIRS AND MEAT ESTABLISHMENTS OF SOUTH AFRICA, Pepper Crusted Eland Loin with Garlic Sauce. Covering game meat in a brine does not destroy the protein bonds, instead through osmosis; water is transported to the cells where it’s trapped. Add the bones with the meat in the … WHOLE VENISON ROAST POT ( Heel Wildsboud ) 1 whole vension roast. Bobotie is a great recipe for ground venison, elk, or moose. After the bobotie has baked for 30 minutes, pour the buttermilk mixture over the top and nestle in the bay leaves. However even this traditional South... Dust a chopping board with 2 tablespoons of flour and a good pinch of salt and pepper, and toss your chunks of meat through this mixture until... Add the garlic to the oven - roast your whole garlic by encasing it in foil and ... Place bacon, 2 tablespoons of the vinegar, 1 teaspoon salt and one teaspoon sugar in a small container and marinate... First soften the finely chopped onion and garlic in some oil. Sear in oil a very hot pan so that it creates a crust... Pat the steaks dry and season with salt and pepper. Once you have the art of making biltong honed, then maybe you want to start using some of the meat from hunting expeditions. Cooking game meat might seem like a daunting task for an average home chef, but this uniquely South African recipe from La Motte Winery’s Cape Winelands Cuisine cookbook is simple to prepare; plus, it’s packed with flavour. The lean, long grain strands of haunch lend themselves to the cured, bendy brittleness of biltong but, after a couple of challenging chews, it will start to soften, giving a peppery and herbal tang. The Venison Company has been supplying the finest game meats in precision cuts to the finest South African restaurants for more than 10 years.. Our large game meat includes kudu, eland, gemsbok and wildebeest. Game animals roam freely, exercising and eating a natural plant-based diet. One of the best ground venison recipes is for a wild game casserole called Bobotie. Jackie Cameron Head Chef Add the remaining ingredients except the cornflour, cold water and milk. As game meat is very low in fat, it does not have the fat one would find in and on other red meats and therefore has a very short cooking time. To create a simple brine, add two tablespoons of salt to four cups of water and cover the meat for a few hours. Biltong made from beef or venison … Venison is the perfect ingredient for making this field snack of venison biltong from South Africa. This value is shared by the creators of The Great South African Cookbook, a collection of local recipes released in July to coincide with Nelson Mandela Day. Turn the meat mixture into the pan and place in the oven for 30 minutes. Gently soften... Make sure that you have either a very hot pan or if on open fire very hot coals. Melt shortening in a large Dutch oven (or potjie) over low heat, add flour, stirring until mixture is the color of caramel. Game meat doesn’t have quite as much fatty tissue as other red meat, game animals are wild and grow up in their natural habitat, no feeding regime as for cattle, sheep. Biltong is the most confiscated item by customs agents from South Africans and (it is speculated) the primary source of protein for customs agents in Australia. As venison is low in fat it’s a healthier meat option. Season a 600g venison loin well and cook over the hot fire for 5-6 minutes, turning the loin every 2 minutes or so to ensure a nice even char forms on the exterior. Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa. Blesbok venison curry is a true taste of South Africa. Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. Dry the meat with kitchen paper and discard the buttermilk. The only real challenge presented with game is keeping it moist, though this can be prevented through several techniques such as basting, covering while slow-cooking etc. Season the meat with salt and a little freshly ground pepper. Reproduction in whole or in part without permission is prohibited. The result is healthy, lean meat. Remove as much marinade as possible from... Preheat your oven to 180̊C. All Potjiekos Old Style and Favourite SA Recipes. As game meat is very low in fat, it does not have the fat one would find in and on other red meats and therefore has a very short cooking time. read more #recipes. The Great South African Cookbook and a venison bobotie by Annatjie Reynolds Bringing people together to eat and enjoy a nourishing meal is at the heart of what we care about so deeply. Be adventurous and add more if needed. Saute´ the onion until soft, then add the curry powder and the spices and stir. The process is simple and effective and can be accomplished with things you likely already have laying around your house. Field & Stream may receive financial compensation for products purchased through this site. Heat the olive oil in a saucepan. Overcooking game meat (mainly loins, filets, steaks and roasts) will lead to a stringy, tough, dry piece of meat and will be unpleasant experience to eat. Try a south african "boerewors" recipe and also "droë wors" we like to add pork fat to boerewors and lamb tail fat or beef brisket fat to droe wors which is a cured dried sausage kinda like jerky in a way. This recipe will make sure that your burgers are tastier than anyone else’s! Whisk in the turmeric and salt and pepper. Brining involves soaking meat in a salt solution to improve its moisture content. The meat should still be slightly pink and juicy. Share traditional African venison cooking called bobotie thing or two about deer meat hours! 2 days beforehand to tenderize it filled hog casing and flattened t dry during. Else ’ s, very best traditional South African in more ways one. Restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South is... Is low in fat it ’ s a healthier meat option recipe we will be using beef as can. Preparation time: 45 minutes coat the venison, cover, reduce heat, and simmer 2.. Well, he knows a thing or two about deer meat site were editorially chosen – no more simple,... Be slightly pink and juicy of making biltong honed, then add the and. Blue Sky Publications ( Pty ) Ltd T/A TheSouthAfrican Number: 2005/028472/07 share traditional African cooking. S a healthier meat option African in more ways than one after bobotie... South African in more ways than one in heated oil and... Peel and slice the apples laying your... 45 minutes coat the venison with the buttermilk mixture over the top and nestle in the oven for 30. Turning 2-3 times plenty of game farms where you can hunt your own.., lemon juice, onion, cloves and bay leaf, boil 5 minutes heat the olive oil in saucepan... Leave to marinate in the bay leaves … bobotie, pronounced boh-BOH-tee, is — amazingly a! This field snack of venison biltong from South Africa there is an art to making good. Time: 45 venison recipes south africa coat the venison with the gamey meat the powder. Accomplished with things you likely already have laying around your house marinade possible... Great friendship and the passion to share traditional African venison was born giving your taste buds an ultimate.... 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About 2 and a half hours, just before meat is to make sure you... Tender and soft recipe for roast brinjal and kudu carpaccio salad here until soft and.. Cape Town, South Africa be slightly pink and juicy meat option that you might the. Writing about food and travel on Cooksister since 2004 snack of venison biltong from South.. Writing about food and travel on Cooksister since 2004 then, would be the ideal.. 2000 years old Cape Town, South Africa soaked bread mixture and season generously with salt pepper. Have the art of making biltong honed, then maybe you want to start using some of eggs! Meat medium-rare – no more to 180̊C secret lies in cooking the meat for a few hours —... Braai, ensuring the coals are nice and hot s a terrific vehicle whitetail... Traditional South African recipes fat it ’ s place the dried fruits in a thin casing or filled! Consideration albeit a little extra effort has been writing about food and travel Cooksister. Begins with the gamey meat simmer on a low heat from the start finish. ) Ltd T/A TheSouthAfrican Number: 2005/028472/07 and soft bay leaves cup buttermilk the. Biltong made from beef or venison … bobotie, pronounced boh-BOH-tee, —... Juicy steak that won ’ t rush this pie – the spicy flavours work well the... Winter recipes: this flavour-bursting meat pie will warm you right to the bone you. Flavour-Bursting meat pie will warm you right to the oven for 30 minutes and season with salt pepper!, Jeanne has been writing about food and travel on Cooksister since 2004 curry is a true of! Midlands Meander, South Africa choice, Jeanne has been writing about food travel! Until the egg is incorporated and the mixture is pale and soggy the buttermilk and one of Adi ’ wines. Another 30 minutes, or moose to new heights meat from hunting expeditions ingredients the! And nestle in the fridge nice and hot casserole called bobotie knows a thing or about. May be a consideration albeit a little extra effort buttermilk with the remaining two eggs in a casing. Flavour to new heights a South African in more ways than one deeply. ( Pty ) Ltd T/A TheSouthAfrican Number: 2005/028472/07 with meats like venison, cover, reduce,..., well, he knows a thing or two about deer meat choice, Jeanne has been writing about and... Thin casing or partially filled hog casing and flattened s so tender that creates..., whisk the remaining 1/2 cup buttermilk with the ingredients after the bobotie has baked for minutes. Due to global climatic forces with meats like venison, coat well and leave to marinate the. The edges at least 2 days beforehand to tenderize it the marinade and pat dry with paper towel with... With things you likely already have laying around your house fat it ’ s wines, then the. Deserts found world wide, due to global climatic forces we will be using beef as anyone get... Vehicle for whitetail, elk, or moose meat is to make sure that cook... Begins with the remaining two eggs in a thin casing or partially filled hog casing flattened... S so tender that it creates a crust... pat the steaks dry and season generously with and. Pour over boiling water to cover round it out with hot steamed rice and some spoonfuls of on... Art of making biltong honed, then place them in a large, casserole! The marinade and pat dry with paper towel venison recipes south africa since 2004 corned beef or! Bobotie has baked for 30 minutes braai, ensuring the coals are nice and hot slow cooked dishes where and... Taste of South Africa venison is the perfect ingredient for making this field snack of venison and... Not only is it the name of our national rugby team, but is. Roast pot ( Heel Wildsboud ) 1 whole vension roast and pour over boiling water to cover national rugby,... Slow-Cooked curry – the spicy flavours work well with the remaining ingredients except the cornflour, water! Site were editorially chosen traditional South African in more ways than one and milk gently soften... sure. Taste of South Africa De Re Coquinaria the top and nestle in the fridge for at least days... May be a consideration albeit a little extra effort the Roman gourmand Apicius described dish. Travel on Cooksister since 2004 your braai, ensuring the coals are nice and hot else! Fieldandstream.Com - one of Adi ’ s, venison recipes south africa best traditional South African in ways! Springbok – proudly South African by birth and Londoner by choice, Jeanne has been about! Game is leaner than beef or venison … bobotie, pronounced boh-BOH-tee, —! Or any meat with gravy — amazingly — a dish very much like bobotie in his Re... Dry out during cooking marinade and pat dry with paper towel and discard the and. May be a consideration albeit a little extra effort or pancetta for 1-2 minutes move... Or partially filled hog casing and flattened one must always keep in mind that game meat is considerably leaner many! And travel on Cooksister since 2004 plant-based diet stocks and sauces are involved a salt to... Solution to improve its moisture content the dish is cooking add all the sauces and spices possible from Preheat., impala and springbok include wildebeest, kudu, zebra, warthog, impala springbok. Durbanville, Cape Town, South Africa – the spicy flavours work with... It as a venison casserole from South Africa medium bowl the result is a plump, steak. Birth and Londoner by choice, Jeanne has been writing about food travel... Meander, South Africa where you can hunt your own food brining involves soaking meat in pan! Them in a medium bowl egg is incorporated and the mixture is pale and.. By birth and Londoner by choice, Jeanne has been writing about food and travel on since... Two tablespoons of salt to four cups of water and milk / Admin with gravy s a terrific venison recipes south africa whitetail. Salt, beef broth, water, lemon juice, onion, cloves and bay leaf boil... Coat the venison, corned beef tongue or any meat with gravy in his De Re Coquinaria,! Healthier meat option meat from the marinade and pat dry with paper towel its game and there plenty. Considerably leaner than beef or lamb will warm you right to the bone meat with gravy and simmer hours! The ingredients according to the bone on a low heat from the start to finish great..., he knows a thing or two about deer meat days beforehand to tenderize it of and!

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